The bacon mushroom penne with chopped green onion was presented without bread. Waitress asked if I want cheese and pepper. The initial flavour was something like it was cooked near or with seafood. Mushrooms were nice and juicy, bacon was fried to perfection. No herbs at all which would have made it better. No dark beers were offered only Keith’s red and it was served with lots of foam in a cold glass. Not a fancy restaurant by any means and it is attached to the FutureInns.
