I was pretty sure today’s lunch was going to be awful after witnessing a squash going in to the oven. But as I often am, I was surprised with the outcome. The roasted cubes of organic butternut squash were served on a salad with little organic tomatoes, feta, cilantro and drizzled with a little bit of olive oil and balsamic vinegar. Yum yum yum!!!

OK, the salad course is done. What’s next? Huh? You’re kidding. That’s lunch??

Well, this bear is still hungry! But I did like the salad.